RECIPE: Banana and Peanut Butter Ice Cream

Banana and Peanut Butter Ice Cream

 

Ingredients:

Ice cream:

3 frozen bananas (chopped before frozen)

1 tablespoon organic peanut butter

1 tablespoon water (to blend)

Toppings:

Fresh fruit, coconut flakes, desiccated coconut, cacao nibs, nuts, seeds, dark choc chips, peanuts, almonds, goji berries. Anything else your heart desires!

What To Do:

1. Place the bananas in a high-speed blender or food processor and blend until they become a creamy, fluffy, white soft serve ice cream.

2. Add 1 tablespoon water or almond milk to blend if finding it hard to blend.

3. Scoop into a bowl. Top with toppings and eat immediately!

Variations: 

Dark Chocolate Banana Ice Cream:

Blend 2 bananas, 2 tablespoons of raw cacao, 2 tablespoons of coconut cream and ½ teaspoon vanilla in food processor until they are the consistency of soft serve ice cream.

Cinnamon Banana Ice Cream:

Blend 2 bananas, 1 tablespoon of coconut cream and 1 teaspoon cinnamon in food processor until they are the consistency of soft serve ice cream.

Strawberries & Cream Banana Ice Cream:

Blend 2 bananas, 1/3 cup strawberries,2 tablespoons coconut cream in food processor until they are the consistency of soft serve ice cream.

*Buy overripe bananas, peel and chop them and then store them in a big container in the freezer and use to make your banana ice cream or in smoothies… If you have things prepped and ready to go it makes life a whole lot easier ;)